Pumpkin curry

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

Pumpkin curry combines tender pumpkin pieces with nutritious chickpeas and a rich, creamy, aromatic tomato and coconut-based sauce.The recipe is easy to make in one pot in about 40 minutes. Comforting, vibrant, and with a perfect balance of sweet, tangy, and aromatic flavors, it’s ideal for a weeknight dinner with friends and family.

This Thai Pumpkin Curry is deliciously creamy and super tasty! Full of healthy veggies and FLAVOR, the whole family will love it!

Satisfy your fall comfort food cravings with this healthy Lentil, Pumpkin & Coconut Curry. Packed full of nutritious ingredients and warming spices, this is a dish that is sure to please. #curry

Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. This version is vegan (as long as you use vegan fish sauce, but you can use regular if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like.

Make this Spicy Thai Pumpkin Curry in under 20 minutes for your weeknight dinner.

This Thai Pumpkin Curry is made in one pot for an easy fall meal - this spicy dish is flavoured with coconut milk, red curry paste, garlic and ginger.

Make the perfect banana curry with our stress-free and much loved recipe. It’s so easy you can’t go wrong - from pan to plate in minutes!

This hearty pumpkin curry is an autumnal twist on a classic butter chicken. Pumpkin puree replaces heavy cream for a lighter, healthier, but just as hearty curry. Diced chicken pieces marinate in a spiced yogurt marinade before browned and then cooked fully in a thick and warming sauce.

Enjoy fall with this simple pumpkin curry with chickpeas. Made with creamy coconut milk, pumpkin puree, and aromatic curry powder!