Pulses recipes

Today is Global Pulse Day! Pulses are the edible seeds of plants in the legume family including dried peas, beans, chickpeas and lentils all of which are staples in my pantry and in my meal

A collection of my favorite reader-approved recipes featuring pulses! If you would have asked me a year ago what a pulse was, I would have raised an eyebrow at you and then told you it was proof that you were alive, duh. But there’s actually another meaning for the word that applies to food. It’s simply […]

We are celebrating Global Pulse Day 2017 on January 18th, 2017 with 38 Pulses Recipes: Beans, Lentils, Peas, Chickpeas. Do you already include these......

The UN has declared 2016 to be the International Year of Pulses - dry beans, chickpeas, lentils & peas! #IYP2016 #lovepulses

Rest assured, vegans, vegetarians, and anyone interested in eating more plants: Plants can provide protein! Incorporate these seven pulses into your diet.

Middle Eastern Mujadara combines lentils and rice with caramelized onions! The result is a hearty side dish or main packed with flavor.

Art of Living on Instagram: "Dal is a powerhouse of protein but it only works if it’s cooked right! Here’s the Ayurvedic way to cook your pulses, and doing it this way can help prevent joint pains and kidney stones in the future! Get organic whole pulses at @srisritattva [National Pulses Day, Pulses, Ayurveda, Cooking, Healthy Eating]"

22 Drool-Worthy Pulses Recipes - Made with pulses (lentils, chickpeas, beans, and peas) these dazzling dinner time favorites are sure to warm the belly and

One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together.

Chana saag is a creamy chickpea and spinach curry that comes together quickly, is full of warm spices, filling, and vegan! Perfect for meal prep!