Puff pastry horns

A blog about Italian food, quick and easy recipes, cooking experiences and tips. Visit my blog - get inspired and creative!

Lemon Cream Horns with puff pastry and lemon custard filling, a super easy dessert to make at home without the horn moulds.

Puff Pastry Cream Horns (Trubochki) with Luscious White Cream and Raspberries, crispy on the outside, nice and creamy on the inside these Cream Horns are a hit every single time!

Homemade Cream Horns! Experience the rich flavor of easy homemade cream horns with flaky puff pastry and luscious cream filling. Ideal for snacking or any celebratory occasion! | HomemadeHooplah.com

Lazy Creams Horns is a luxurious treat that brings home all the flavors of a traditional cream horn with a fluffy filling but with less work.

Flaky, golden brown puff pastries filled with a sweetened cream filling, these Cream Horns are a quick and delightful dessert.

Reposting for 2016: Homemade Cream Horns and SO EASY when you opt for store bought puff pastry! I was going for QUICK and easy - not 'pretty' this time. But had I used a pretty star tip these could be guest-worthy! Note; You WILL need a 'form' to make these. Our Great Grandmothers used round clothespins, but I prefer a cream horn mold as it makes them tapered from larger to smaller which not only makes them pretty but makes them simple to fill. Quick and Easy Cream Horns 1 package Puff…

Cream Horns with Puff Pastry are a crunchy, light puff pastry wrapped around a sweet and smooth creamy filling that are perfect for parties!

This easy Cream Horns recipe is made with puff pastry that's wrapped and baked until golden a flaky and filled with a sweet and fluffy cream filling!

Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream