Prime steak

This Bone-In Prime Rib (Côte de Boeuf) recipe and photo comes to us from past Featured Chef, Tania Teschke and is found in the pages of her wonderful cookbook, The Bordeaux Kitchen. It’s a simple, yet impressive way to serve up a perfect steak. Tania has a book signing coming up in November, click for… Continue reading Bone-In Prime Rib Steak Recipe

Prime rib steak can be a healthy addition to any diet when consumed in moderation and cooked the right way. Cook it in the oven to fully enjoy its flavor.

The USDA grade shields are highly regarded as symbols of safe, high-quality American beef. Quality grades are widely used as a "language" within the beef industry, making business transactions easier and providing a vital link to support rural America. Consumers, as well as those involved in the marketing of agricultural products, benefit from the greater efficiency permitted by the availability and application of grade standards.

Sometimes, it’s the glorious side dishes that bring that steakhouse dinner to the next level.

This 3264 x 4928 px food drink stock photo features ribeye, rib eye, and meat.

If you are looking for the best way to cook a steak, you need to try the reverse sear steak method. You will get perfect results every time!

How to make the best porterhouse steak that turns out tender and juicy every time! The fail-proof method for cooking steak!

This salt and pepper rib eye steak, is made with bone-in rib eye, salt, and pepper on the grill or the stovetop.