Pretzel bun recipe

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious and easy to make. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

Soft and chewy pretzel rolls topped with crunchy sea salt. If you love soft pretzels, you are going to love these big, buttery pretzel rolls!

Super soft homemade pretzel rolls with buttery salty crust recipe. Follow my easy step by step photos to make your own buns from scratch.

If you've ever wanted to try your hand at making the perfect soft and chewy homemade Pretzel Buns, then you need to give this recipe a try!

Easy to make homemade Bavarian pretzel rolls are soft on the inside with a salty, chewy crust. Perfect for burgers, sandwiches, or to dip in sauces or soups.

Delicious Soft Pretzel Buns are great on their own as bread for a meal or serve them as buns for burgers or sliders

Beer pretzel hot dog buns - soft yet chewy pretzel hot dog buns made with ale.

The best Homemade Pretzel Bread (or Pretzel Rolls) recipe. It's dense, soft, chewy, buttery, salty and irresistibly delicious.