Pozole

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Pozole Aesthetic, Pozole Rojo Recipe, Meal Planing, Pozole Recipe, Mexican Stew, Plane Food, Quinceanera Planning, Mexican Foods, Chicken Meals

Pozole Rojo Recipe

Ingredients: For the Stew: 2 lbs pork shoulder, cut into chunks 1 large white onion, halved 5 cloves garlic, minced 2 cans (15 oz each) white hominy, drained and rinsed 8 cups chicken broth Salt to taste For the Red Sauce: 4 dried Ancho chiles 4 dried Guajillo chiles 2 cloves garlic 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon ground coriander 2 tablespoons vegetable oil Salt to taste To Serve: Shredded cabbage Sliced radishes Diced avocado Lime wedges Chopped cilantro Diced…

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Bryan Muñoz Caballero