Pourable chocolate ganache

Two Ingredient no fuss Easy Chocolate Ganache! We use this for all of our recipes that need chocolate frosting and it makes a great Chocolate Tart! Easier

This is an easy chocolate ganache recipe for smooth dark, milk, or white chocolate. Perfect for frosting, glazing, dripping, or even truffles.

Make this delicious basic ganache recipe to go atop any number of desserts. Start with our easy and irresistible chocolate ganache recipe, then adapt it for all kinds of uses.

This smooth, rich chocolate ganache is the perfect topping for so many decadent desserts. And it's surprisingly easy to make!

It’s no surprise that I love chocolate ganache. Drip cakes are not only so fun to make, but sometimes, I think a good chocolate drip can really make a cake shine. Did you know you only need 2 ingredients to make chocolate ganache aka cake drips? It’s actually really easy, and today, I’m going to walk you

This Chocolate Ganache Recipe is amazing! Silky, rich, and decadent while being super easy to make. Create a gorgeous drip cake in minutes!

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey topping, glaze, icing, or filling.

Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…

Namratha Reddy | Hyderabad Cake Artist on Instagram: "The secret to perfect ganache lies in using high-quality ingredients, mastering the right ratios, and handling the mixture with care. Here’s the secret to creating the perfect ganache every time. 1. Quality Ingredients Matter: Use the best chocolate you can find – ideally couverture chocolate with at least 60% cocoa content for a rich flavor. The cream should be fresh and heavy (with a fat content of around 35%). 2. The Right Ratio…

Rich and smooth pourable chocolate ganache. Great for pouring over cakes or ice cream. It doesn't harden fully, but remains slightly soft. No cutting into a crunchy cake.