Potato latkes

Crispy potato latkes are delicious as an everyday appetizer and perfect for Hanukkah. Here are all the tips on how to make them perfect!

These classic potato latkes are exactly what you want them to be. Crispy, savory, and deserving of a hefty dollop of sour cream!

This 5 ingredient Easy Potato Latkes Recipe yields perfectly crisp potato pancakes in less than 30 minutes.

My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.

This latke recipe creates the crispiest potato fritters. Sprinkled with salt and dolloped with sour cream, latkes are total comfort food.

This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Made with grated potatoes, onions, eggs, and matzo meal (or flour), latkes are pan fried until perfectly golden brown. Serve with applesauce, sour cream, and smoked salmon. Gluten-Free (without flour), Dairy-Free.

Eating latkes - golden brown potato and onion pancakes - is one of the great Hanukkah traditions to look forward to every year. For a smaller batch, I use an oven skillet method for this delicious potato latke recipe - less fry smell! But the traditional skillet fry method works great too.

Crispy Panko Potato Latkes - Perfectly crispy panko potato latkes with a fluffy, flavorful center. Step-by-step tutorial and cooking technique with photos. | ToriAvey.com

Potato pancakes or latkes as they are also known, are most commonly eaten in the fall during the Jewish holiday of Hanukkah, and it's one of our favorite traditions that we make every year.

This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Made with grated potatoes, onions, eggs, and matzo meal (or flour), latkes are pan fried until perfectly golden brown. Serve with applesauce, sour cream, and smoked salmon. Gluten-Free (without flour), Dairy-Free.