Potato and veggie egg slice

A super simple veggie loaded breakfast casserole that's easily customizable! I loaded mine with shredded potato hash browns, tons of fresh veggies, and a big dash of hot sauce! You can add crumbled sausage, shredded chicken, or anything else you please!

This breakfast casserole is a delicious way to add more veggies to your day. Spinach, peppers, potatoes, and mushrooms all make an appearance!

Serves: 6 3 weight watchers personal points for a very large serving

Whether you are hosting this holiday season or not, this Sweet Potato and Zucchini Egg Bake is the perfect vegetarian recipe to serve up for breakfast or brunch!

This classic Spanish tortilla recipe (tortilla Española) is an omelette features sliced fried potatoes, onion, and eggs cooked in olive oil.

Potatoes and Eggs! I have never eaten such easy and delicious dinner like this before! Ingredients: 3 potatoes, peeled and sliced Water 30g plant-based...

Are you craving a dish that’s both comforting and nutritious? Look no further than the Cheesy Zucchini Delight! This savory recipe combines the wholesome goodness of zucchini, carrots, and potatoes ... Read more

This Vegetable Potato Bake is a versatile side dish that goes well with so many meals. It's easy, tasty, and topped with melty cheese.

Eating Healthy on Instagram: "This Low GI Summer Veggie Frittata by @cheftomwalton has it all! Ingredients: 1 medium sweet potato, peeled, thinly sliced 1 zucchini thickly sliced into 1cm rounds 1 red onion, sliced into 1cm thick wedges 1 red capsicum, diced Salt, pepper 2 tbsp olive oil 12 eggs 2 handful basil leaves, half finely sliced 6 bocconcini ball, torn Method: - Preheat an oven to 220C. - Combine the sliced veggies in a bowl with a little salt, pepper the olive oil and toss well…