Pork estofado filipino

This is a recipe for probinsya style pork estofado.

A few months ago, I saw a familiar post being featured on Wordpress.com’s Freshly Pressed. It’s a homepage fixture where the people at wordpress choose the best posts from their 400 tho…

Pork Estofado is a Filipino pork dish made by cooking fried pork belly and fried semi ripe banana in a sauce made by pineapple juice, soy sauce, vinegar, black pepper, garlic, onion, water, sugar, bay leaves and oil. This is a sweet and savoury dish best partnered with some hot steaming rice. With the addition of the saba banana to the dish, the pork estofado instantly hypes up, making it your next favourite ulam. Yum!.

A few months ago, I saw a familiar post being featured on Wordpress.com’s Freshly Pressed. It’s a homepage fixture where the people at wordpress choose the best posts from their 400 tho…

Filipino Pork Estofado. Pork is so tender and full of flavor! #filipinorecipes #pork

Liempo Estofado is a sweet stew composed of pork belly (liempo), saba banana, and carrots. The components are cooked in mixture of soy sauce, vinegar, and sugar.

My dad is one of the best cook ever and this is one of his favorite dish to cook.

Pork estofado is a stewed pork dish served with fried plantains. It is a common Ilonggo dish from the Visayas region of the Philippines. Here's how to make it at home.

Pork Estofado

Pork estofado is a Filipino dish that is similar to adobo. This recipe uses pork, sausage, carrot, olive, tomato sauce and fried plantain.