Pork dim sum recipes

Siu Mai (shumai) is a type of Chinese steamed dumpling with minced pork and prawn wrapped in a ready made wonton wrapper and simply steamed. Super tasty!

Man Fuel Food Blog - Pork Shumai Dumplings with Soy and Tobasco sauce

Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.

This recipe for homemade pork soup dumplings is like having a steamed dumpling with a little bit of flavorful soup inside.

From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.

Learn how to make authentic Chinese char siu bao just like a dim sum restaurant. The buns have very soft, fine, and fluffy bread with a juicy tender pork filling. My recipe includes detailed step-by-step photos and a video to help you achieve the best result in your own kitchen.

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

One of the most popular dim sum dishes is shumai or siu mai. It’s traditionally made with steamed pork and is a bite-sized treat that’s full of flavor.

One of the most popular Cantonese dim sum dishes, siu mai with pork and shrimp filling can be easily made at home. Learn the tips and tricks!