Pork cutlet recipes

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Southern-Style Pork Cutlets

Pan fried pork tenderloin cutlets are crispy on the outside and so tender and juicy you can cut them with a fork. Pan fried in a flavorful garlic-infused oil and breaded with Ritz cracker crumbs and parmesan, creates the crispiest exterior. Cooking them quickly leaves them tender and juicy. Pound the cutlets for quick cooking so they're ready in a flash.

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Rilla Price