Pork cooking temperature

There are many pork cuts and different ways to prepare them, so it can be overwhelming. Here, I'll give you the most popular and recipe ideas for them, too!

Say goodbye to tough and dry pork tenderloin with this internal temperature guide. In this post, we’re sharing some tips on how to cook pork tenderloin so it’s moist, juicy and delicious!

Cooking meat to the correct temperature is essential for preventing infections and reducing your risk of foodborne illness. Here’s how to safely cook pork, including internal temperatures.

You can cook pork chops, the champs of weeknight cooking, a multitude of ways. From the stovetop to the oven to the grill, cooking pork chops that stay tender, moist, and delicious is incredibly easy.

Pork cooking times and temperatures are extremely important when cooking pork. The optimum flavor and tenderness of various cuts of pork can be consistently achieved when care is taken to follow the recommended pork cooking time and temperature guidelines.

Oink! Great news! The USDA revised its pork cooking temperature from 160°F down to 145°F degrees, and that means juicier meat for us pork lovers!

Pork tenderloin makes a superb dinner for weekends and weeknights alike. It can be very simple or as extravagant as you like. However, if the pork is undercooked, it may not be safe to eat. Conversely, if the pork is overcooked, it will be dry and tough. Finding the right balance of cooking time and oven temperature is the key to achieving the perfect pork tenderloin.

Knowing the right times and temperatures for different cuts of pork is essential for pork chops, tenderloin, ribs, Boston butts, and more. Here, learn more about the internal temperatures for pork, plus the best temps for cooking.