Pork belly with rice

Braised Pork Belly Over Rice. This is a simple – but incredible - way to eat pork belly. Perfect for a hungry family on the weekends – or for a fancy lunchbox. It’s our take on Buta Kakuni, a Japanese braised pork dish. Today, we’ll braise a piece of pork belly until the meat turns tender, juicy and packed full of umami.

Glazed Pork Belly is first boiled with seasonings and then fried before being cooked in a brown sugar, soy sauce, and rice wine reduction.

Perfectly baked until fork-tender, there Baked Barbecue Pork Riblets, in a thick homemade barbecue sauce, couldn't get any easier!

Bite sized pieces of pork belly covered in a sweet & sticky sauce. Topped with roasted sesame seeds, scallions, & served with warm rice!

Tender melt-in-your-mouth pork bellies, simply bursting with a bold sweet and sour flavor. This is definitely one of the best ways to enjoy pork bellies.

Sticky pork belly slices, sweet roasted apple and silky cabbage, nestled on a bed of perfectly steamed rice… this super bowl is full of serious flavour. Even better, it’s a one-pan, traybake recipe, so clean-up is a breeze!

Japanese style fried rice with pork belly and vegetables.

This super easy and efficient chashu-style pork belly is simply marinated and roasted, creating a meaty and flavorful topping for your homemade ramen with practically no effort! Also works great for donburi, rice balls and more!

Slow cooked tender pork belly stir fried with with sticky rice, Chinese sausage, shiitake mushrooms, and boy choy!

A delicious pork belly recipe to create Butadon (Japanese pork and rice bowl) with a quick and easy homemade Teriyaki sauce.