Pork belly hamonado

Pork belly in soy and pineapple reduction. This is a tasty dish best served with rice.

This pork belly, slowly braised in honey soy sauce with ginger and other aromatics, produces tender and juicy meat with a crispy crackling.

Pork belly hamonado is a Filipino pork dish, made by simmering pork belly slices in a sauce made by pineapple juice, garlic, onion, pineapple slices,soy sauce, sugar, salt and pepper. It is a variation of the classic pork hamonado which usually uses pork shoulders and uses a giant slab of pork belly is simmered slowly in a sweet pineapple sauce, giving it the freshest pineapple flavor. This melt-in-your-mouth pork belly hamonado is a perfect partner to a big bowl of hot steaming rice

Pork belly stewed in soy sauce and pineapple juice

Humba is a dish popular in the southern parts of the Philippines - the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar.

Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors.

​ Japanese Ginger Pork (Shogayaki) INGREDIENTS: 500g pork tenderloin, thinly sliced 3 tbsp. soy sauce 2 tbsp. grated ginger 2 tbsp. mirin canola oil toasted sesame seeds garnish: green onions INSTRUCTIONS: In a bowl mix together soy sauce, ginger and mirin. Add pork slices then marinate for at least 30 minutes. Remove pork from bowl… Continue reading Japanese Ginger Pork (Shogayaki)

Braised in brown sugar, pineapple juice, dried chilies, and soy sauce, Filipino-inspired Braised Pork Hamonado is a satisfying pork dish.

Braised pork belly with soy sauce and star anise

How to cook a mouth-watering Pork Belly Hamonado 😋 Full recipe here > https://www.casabaluartefilipinorecipes.com/2023/02/pork-hamonado-recipe.html... | Ananas comosus, pork meat, pineapple juice,...