Pork belly buns

Melt-in-your-mouth braised pork belly balanced with fresh cilantro and crisp pickled carrots and daikon, all nestled in a fluffy bao bun!

Gua Bao - fluffy Bao buns stuffed with tender sticky pork belly. I'll show you how to make it from scratch, in my step-by-step recipe.

Gua Bao like you will have in a night market in Taiwan!!

Gua Bao is a dim sum classic featuring delicious braised pork belly stuffed into fluffy bao buns for a tasty traditional treat!

Sweet, savory, fatty pork belly topped with crunchy vegetables, encompassed in a pillowy steamed bao bun. Gua bao, also known as pork belly buns is a popular Asian street food originated from China but enjoyed all throughout Asia. Gua baos are known for its white lotus leaf style bun that is steamed and has a wonderfully fluffy texture. This recipe for pork belly baos is a variation of the traditional gua bao.

Gua Bao like you will have in a night market in Taiwan!!

Here's a delicious crispy pork belly in a bun must-try. Try this this awesome Chinese recipe also good for a takeaway. Recipe by Asian Inspirations.

Chef, food writer and cookbook author Gill Meller created this recipe for Spicy Pork Belly Bao Buns with Autumn Slaw, featuring meltingly soft, generously fatty pork belly, lifted by punchy spice and tang. He says: “This is one of my favourite weekend suppers. I like to set everything out on the table, so people can fill their own freshly steamed bao buns just the way they like.”

Tender pork belly sandwiched in a fluffy bun, topped with fermented vegetable & peanuts, Gua Bao delivers a great combination of flavour & texture.

These Pork Belly Bao Buns have tender pork belly and veggies inside a fluffy steamed bun.