Poori recipe

This lightly crisp yet soft, chewy and Indian puffed bread, Poori, is great to mop up any curry of your choice. Potato bhaji and aamras (mango pulp) are amongst the popular choices to pair these pooris with.

Poori (Puri) is an Indian fried puffed bread made with whole wheat flour. This unleavened bread is soft, fluffy, and crispy and is perfect to serve with Indian curries. Check out my easy recipe to make perfectly puffed-up non-oily poori every time.

Learn how to make indian poori recipe or puri recipe (indian flat puffed bread) step by step. Pooris are unleavened, puffed indian bread made from whole wheat flour, semolina then deep fried.

The only poori recipe you’ll ever need! The puri turns out slightly crisp, soft and fluffy every time. Plus, they are not oily at all.

Pakistani Halwa Puri breakfast consists of puris, chole masala, suji halwa and aloo ki bhujia. Here's how to make this delicious breakfast platter!

Aloo Puri is a delicious deep-fried Indian bread made with boiled potatoes, flour, and spices. This potato poori is great for breakfast or snacks. Here is how to make it.

This lightly crisp yet soft, chewy and Indian puffed bread, Poori, is great to mop up any curry of your choice. Potato bhaji and aamras (mango pulp) are amongst the popular choices to pair these pooris with.