Pomodoro recipe

Pasta al pomodoro is a traditional Italian recipe made with pasta and tomatoes: it's delicious and it is easy to make.

In this recipe, I will walk you through my step-by-step instructions for making my Italian family recipe for the best pomodoro sauce (classic Italian tomato sauce). I will also show you how to spice up your sauce, substitute ingredients and how to cook perfect pasta for your pomodoro sauce.

This authentic pomodoro sauce recipe from Italy uses fresh tomatoes and only takes 20 minutes to cook and enjoy with your favorite pasta.

Explore the essence of Italian cuisine with our easy-to-follow pomodoro sauce recipe. Fresh ingredients, bold flavors. #CookingInspiration #ItalianCooking #FoodCulture #PomodoroSauce

Spaghetti, tomato sauce and… some magic. Here's our super traditional recipe: make it with us!

This easy penne pomodoro recipe with homemade tomato sauce is a favourite midweek family dinner, ready in under 30 minutes and kid approved.

Simple pomodoro sauce is rich, vibrant, and so easy to make, you'll feel like you're in Italy. Hands down my go-to tomato sauce recipe!

This penne pomodoro is a delicious tomato based pasta packed with flavor and fresh herbs. It's super easy to make and ready in 20 minutes!

This Italian Bucatini Pomodoro recipe is easy and absolutely delicious. Made using tomatoes, olive oil, garlic, and fresh basil, this classic authentic pasta dish requires few ingredients and minimal cooking. Ready in 35 minutes, it's perfect for any night of the week!

This is my favorite, best-ever easy recipe for authentic homemade pomodoro sauce. Serve with fresh pasta or dried, gnocchi and as a base for different Italian-style dishes (chicken parmesan, sautéed veggies, soups etc). This recipe makes approximately 1 quart of spaghetti sauce, which is sufficient for 1 lb of pasta.