Pollo jalisco recipe

Pollo Asado is easy, marinated, grilled or roasted chicken chock full of zippy Latin flavors! It’s stand alone scrumptious or add it to tacos, burritos, or bowls!

This authentic arroz con pollo recipe features juicy chicken thighs and fluffy, tender yellow rice packed with veggies for a hearty dinner!

This Crock Pot Chicken Tinga is restaurant quality, made SO EASY! Smokey chipotle peppers, seasoning, and chicken slow cook to perfection!

Pollo asado is chicken marinated in lime and orange juice, Mexican seasonings, and achiote paste to achieve its signature red-orange color.

Pollo Loco - grilled chicken over Mexican rice and smothered in white queso - My favorite Mexican recipe! I literally licked my plate! SOOO good!!

Pollo Loco - grilled chicken over Mexican rice and smothered in white queso - My favorite Mexican recipe! I literally licked my plate! SOOO good!!

You really can’t beat Arroz con Pollo for a one-pot meal — with minimal effort you get a savory meal that is far superior to your local takeout options. There’s something so satisfying about plopping everything in a pan and letting the heat of the stove do all the heavy lifting. All while you chill out on the couch :)

Bring the Yucatan to your table with Instant Pot Achiote Chicken, also known as Pollo Pibil, a saucy, savory, succulent chicken dish with a slightly sweet and peppery sauce. While Achiote Chicken, or Pollo en Achiote in Spanish, is often slow cooked for hours, we are instead making it in the Instant Pot to transform it from a slow cooked meal to a quick and easy dinner!

Pollo Loco - grilled chicken over Mexican rice and smothered in white queso - My favorite Mexican recipe! I literally licked my plate! SOOO good!!

In this article, we are going to show you our list post of traditional Mexican food in Jalisco. Be prepared, you are going to love it!