Plum jam recipes

Let’s make plum jam! Even if you have never done any canning before, don’t worry! The process is much easier than you think and you don’t need any fancy equipment to do it. A large pot to submerge your jars in is really the only thing you need other than a pot to cook the preserves.

An easy plum jam recipe that only requires 4 simple ingredients, is ready in an hour, and is bursting with the flavor of sweet ripe plums. This red plum jam is perfect for spreading on toast, spooning over homemade yogurt, filling your pie crust, or even eating it by the spoonful! Totally gluten-free, dairy-free, vegan and pectin-free, but it's so good no one would notice!

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.

An Easy Plum Jam Recipe perfect as a condiment for breakfast, desserts, or snacks like charcuterie boards! A great preserving recipe.

Plum jam is rich and flavorful, and the perfect way to preserve plums for year-round enjoyment.

Remember those free plums we picked up the other day? Well this morning I whipped up a batch of cinnamon plum jam using a low sugar recipe. Even though I’ve canned enough jam this summer to last the next year or two, I just can’t stop trying new jam recipes when I find them. I think all Read More >>

Easy Homemade Plum Jam Recipe

Plum Jam is a sweet addition to biscuits, bread, and other delicacies! This one of a kind jelly recipe is a must for every household pantry!

Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin.

Low Sugar Plum Jam is a fresh and fruity spread that uses much less sugar than traditional jam and is quick and easy to make.