Pizza Margarita

Ever wondered how Eataly makes its pizza Margherita? This classic dish is named for the queen of Italy in honor of her 1889 visit to Napoli. Check out our recipe!

With its simple yet stunning toppings of fresh tomatoes, basil, and cheese, a Margherita pizza is a testament to rustic Italian cooking. This Neapolitan thin-crusted pizza elevates the flavor of each ingredient to create a light yet delectable dish. To really satisfy your taste buds, be sure to prepare this dish in a gas-fired oven — just like how the Italians make it. View our line of outdoor Alfa Ovens from Italy. *Recipe credit: Alfa Ovens

Ingredients: ¾ cup warm water 2 tsp sugar (divided) 1 packet of active dry yeast 240 grams (2 cups) Martelli Pizza Flour ¾ tsp Martelli Fine Sea Salt 1 can of Martelli Pizza Sauce 2 cups+ of fresh mozzarella cheese, grated A handful of fresh basil 1 tbsp Martelli Extra Virgin Olive Oil. Directions: In […]

Follow our steps to produce a margherita pizza with a perfect balance of flavours, from the tangy tomato passata to the savoury mozzarella.

Stock Image: Pizza margarita top view isolated on white background

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