Pizza fritte

Abruzzo Frittella (or pizz'onta as it's called in dialect) is the best fried pizza you've likely never had. This crispy-on-the-outside, super soft, and puffy-on-the-inside fried pizza is delicious. In fact, I can say it's one of the best breads I've probably ever eaten. Shallow-fried to perfect golden brown and sprinkled with sea salt, you can serve these mini pizzas for aperitivo or antipasti with toppings like burrata, ricotta, prosciutto di Parma, pecorino, sundried tomatoes, grilled…

Pour about 1" of oil into frying pan, and heat to medium-high. (A tip for knowing when your oil is ready: tear off a tiny piece of bread and when it floats to the top...

One of my favorite treats growing up were these wonderful fried biscuits that my mom would make. She would use store bought canned biscuit...

Sfinci are traditional Sicilian donuts. They are a specialty of Palermo! These delicious donuts are light and fluffy and ricotta in them makes them creamy

Deep fried pizza dough that puff up into fries that are then topped with mozzarella cheese and marinara sauce.

Fried Pizza Dough, Pizza Fritte or Placinta, European street food pan fried pizza brushed with chimichurri sauce, sour cream & cheese.

Pizza fritta is pizza dough that's fried until golden and topped with a variety of toppings such as marinara and cheese, or powdered sugar!

A recipe for Pizzette Fritte! Rounds of dough are fried until golden, then topped with tomato sauce and fresh mozzarella.

I've said before and I'll say it again: is there anything more primally satisfying than fried pizza dough? If there is, I haven't come across it yet. The

Baked Pizza Fries are loaded with a rich marinara sauce, melted mozzarella and parmesan cheeses, and crispy pepperoni which transforms ordinary french fries into the ultimate finger food. It's a perfect dish to make whenever you are craving something cheesy and delicious!