This easy Grandma's Pizza Fritta recipe is absolutely delicious!
redheadcandecorate.com
Pizza fritta
Learn how to make crispy and flavorful pizza fritta at home with these easy-to-follow recipes. Enjoy a mouthwatering treat that will satisfy your pizza cravings.
Pizza fritta is pizza dough that's fried until golden and topped with a variety of toppings such as marinara and cheese, or powdered sugar!
Giulia Umana
Pizza fritta is one of the oldest forms of pizza, the classic street food of Naples, where it was easier to cook more using oil than managing a wood oven. The texture is almost doughnut-like on the outside, and creamy in the middle. Tweak this simple filling by adding any of your favourite ingredients to gently melt inside.
Maxine
Pizza Fritta is a deep-fried pizza and a street food classic in the streets of Naples. If you want to learn how to create it yourself, follow the link to the recipe or visit our Instagram (@manopasto).
Gerald A Brown
Pizza Fritta is a wonderful version of pizza with heaps of flavor! These fried pizzas with classic pizza toppings are hard to beat!
Dolly
This Italian fried dough, also known as zeppole or pizza fritta, is an easy dessert that is perfect for casual parties or special occasions!
miriam McCarty
These individual DIY pizzas are perfect for entertaining. Fry the dough before melting some cheese, then have your guests add their own favorite toppings.
Soozamsam
Italian Fried Pizza (Pizza Fritta Napoletana) - These' puffs of doughy goodness are just screaming to be made - in under 10 minutes! Top with tomato sauce, bocconcini and basil and it's ready to eat! | wandercooks.com #friedpizza #napolipizza #pizzarecipe #pizza
Wandercooks
Up and down the boot of Italy are some very tasty street foods. I am not talking spun sugar cotton candy or fried ice cream but foods with substance. Over the years I have had my share of classic ones, like ragu filled fried rice balls (arancine) of Sicily and the succulent herb scented porchetta sandwich of Umbria to the pizza a taglio (pizza by the slice) of Rome to the fried stuffed olives from the Marche. But one of my all-time favorites will always be simple pizza fritta or fried…
Rosemary Morsani
Pizza Frittata: baked egg with pepperoni, green onions, and melted mozzarella cheese throughout topped with more cheese and crisp pepperoni!
Cherri Toler