Pistachio butter

Make your own healthy homemade pistachio butter in a food processor and provide a fun alternative to peanut butter {WW 5 Points, Keto, Paleo, Vegan, Vegetarian, Whole 30, Gluten Free}

When you learn how to make pistachio butter using this quick and easy 2-step method you’ll never go back to the store bought stuff!

Homemade pistachio butter in less than 15 minutes. 100% raw pistachios are lightly toasted for a vibrant hue and nutty, subtly sweet flavor.

Pistachio butter opens a whole new world of culinary possibilities. It’s naturally sweet, vibrant green, and loaded with pistachio flavor — something you can’t get with other nut butter. Plus, it’s really good for you since it’s free of added saturated fats or sugar. You can get pistachio butter at health food stores, or make

Sweet, smooth, nutty, and easy homemade pistachio paste. Cheaper and more flavorful than store-bought! Perfect for gift-giving!

Pistachio butter might seem like an uber-specific grocery item, but its nutty, earthy flavor lends itself to far more culinary uses than you might think.

Creamy, nutty, and delightful, Pistachio Butter is a unique spread that can be enjoyed on its own or used to add flavor to various recipes. Learn how to make Pistachio Butter at home for the freshest and most cost-effective option.

Learn how to make this creamy Pistachio Butter that will give peanut butter a run for its money. This delicious spread is made with 4 ingredients and takes just 20 minutes.

This delicate-tasting pistachio butter is the perfect spread for toast or an English muffin. It's easy to make in a blender or food processor.

This delicious pistachio cream is the perfect topping for toast, cake, ice cream and more!