This vegan banana cake is so delicious and easy to make that it’s become one of our recipe essentials (especially when we have some overripe bananas to use up). Made with simple ingredients, this loaf is very moist, and full of flavour, with the subtle addition of Middle Eastern ingredients bringing a luxurious and exotic touch. It’s so versatile, too; try it for breakfast with nut butter, or with a warming chai in the afternoon. It also makes a good dessert, topped with vegan vanilla ice…