Piquant sauce recipe

Chicken Sauce Piquant- boneless chicken thigh pieces are fried and then braised in a fabulously rich tomato sauce and served over rice. This Southern Louisiana Chicken recipe is packed with flavor.

Make and share this Sausage Sauce Piquant recipe from Food.com.

Rich and spicy Cajun stew with juicy shrimp and a nice kick!

This is Jeremy's take on Creole-Style Chicken. The difference between the two is mostly the spices. As the title reflects, (Piquante = pleasantly biting, or a sting), this recipe is spicy in all the right ways!

This couvillion recipe is a thick and hearty stew made with a rich roux, loaded with fish and crawfish, simmered in a piquant Creole tomato sauce.

in this blog, i will share with you a piquant sauce recipe that is extremely delicious.This is a really simple and easy recipe. #PiquantSauceRecipe #SauceRecipe

This couvillion recipe is a thick and hearty stew made with a rich roux, loaded with fish and crawfish, simmered in a piquant Creole tomato sauce.

by From Nola Cuisine Images – (reedited) Creole Sauce is extremely verstile in NOLA Cuisine and Louisiana cooking in general. It is the basis for so many dishes, when you come right down to it, with just slight variations for each, so I’m going to try to break this down as I see it, but … Continue reading Creole Sauce Recipe →

Why has sauce piquante, a south Louisiana favorite, managed to escape mainstream American attention? Almost 30 years after Cajun cooking burst onto the national food scene, gumbos, jambalayas, and…