Pioneer woman chicken casserole

Pioneer Woman Chicken Noodle Casserole is made with wide egg noodles, cream of chicken soup, whole milk, shredded sharp cheddar cheese, ground black pepper, kosher salt, cooked shredded chicken, yellow onion, celery, peas, and carrots, butter crackers, unsalted butter, and chopped parsley. This easy Chicken Noodle Casserole recipe creates a tasty dinner that takes about 1 hour and 5 minutes to prepare and can serve up to 10 people.

As is the case for many of us, one of Ree Drummond's most popular recipes comes from her mom's kitchen.

Drumroll, please!

Million Dollar Chicken Casserole Ingredients: 3 cups cooked chicken, shredded or diced 1 can (10.5 oz) condensed cream of chicken soup 1 cup sour cream...

Savor the rich and comforting flavors of this Million Dollar Chicken Casserole, perfect for family dinners or special gatherings. Layered with creamy...

Pioneer Woman Chicken Divan is a cheesy, creamy chicken and broccoli dish topped with buttery panko breadcrumbs and baked until golden. This Pioneer Woman Chicken Divan recipe is cooked from scratch and does not include any condensed soup.

Pioneer Woman’s Chicken and Dressing Casserole is a traditional cold weather dish! The simple supper requires only around 15 minutes of preparation time, can be prepared in advance, and is appealing to even the pickiest of eaters.

This million dollar chicken casserole pairs juicy chicken with a creamy, cheesy sauce and a buttery Ritz cracker topping. It's always a hit!

The best thing about this recipe is that it’s made from scratch, which means there is no canned soup involved. Pioneer Woman King Ranch Casserole is layered with corn tortillas, Mexican cheese, sour cream, and shredded chicken. It makes a great make-ahead freezer meal. You will never have a better king ranch chicken casserole than this!