Pinoy food

This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.

Dinakdakan is an Ilocano delicacy traditionally made with grilled pork face and liver made rich and creamy by adding pork brains and this version uses mayonnaise instead. Perfect as a main with steamed rice for lunch or dinner or as "pulutan" (booze food).

Easy chopsuey hack using Knorr Crab and Corn Soup.

Mung Bean stew with pork cracklings is hearty and full of flavor for the ultimate comfort food. It's easy to make, budget-friendly, and a great source of protein and fiber.

Pork Belly Hamonado cooked low and slow in pineapple juice and soy sauce. Melt-in-your-mouth tender with a sweet and tangy sauce, it's amazing over steamed rice and a guaranteed family favorite.

Chicken Pork Adobo | adobo

Bulalo, with tender beef shanks, bone marrow, vegetables, and flavorful broth, is a hearty and delicious soup the whole family will love. Perfect for cold weather!

This is a recipe for Beef Short Rib Kare Kare

This is a recipe for Paksiw na Bangus.