Pineapple upside

You need only 5 ingredients to make my easy pineapple upside-down cake, which includes a super moist cake with juicy glazed pineapple slices and a cherry on top.

A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make.

These incredibly moist golden-crusted mini pineapple upside down cakes are topped with pineapple rings and cherries.

My version of this iconic pineapple-upside down cake recipe is next-level — but keeps the classic pineapple ring and cherry look you know and love.

This Pineapple Upside Down cake is simply delicious! You can use any round pan, spring form pan, a muffin pan, a loaf pan or a bundt pan.

This pineapple upside down bundt cake tastes just like the classic version just baked in a bundt pan! It's easy, moist, and a showstopper!

This Pineapple Upside Down Cake With Cake Mix takes less than ten minutes to prepare, resulting in a sweet, gorgeous, fruity cake that is big enough to feed the whole family!

These upside down pineapple cupcakes take all the flavors of a traditional upside down cake and makes it in the perfect portion size.

This Pineapple Upside-Down Bundt cake is perfect for your next get-together. It has all the delicious, traditional ingredients but in an elegant, Bundt form.

These easy Pineapple Upside Down Cupcakes deliver big tropical flavor in cute little single serving size portions that everyone loves!