Pesto for freezing

Discover Pinterest’s best ideas and inspiration for Pesto for freezing. Get inspired and try out new things.
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How to Freeze Pesto

Every summer I make jars and jars of pesto to enjoy a taste of summer all winter long. I even freeze some individual portions for sauce in a pinch. Here’s how to freeze pesto! What You’ll Need Basil, pine nuts, olive oil, parmesan or pecorino cheese, freezer safe mason jars and/or ice cube trays. You …

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Rosemary Welch
Freeze Pesto, Freezing Basil, Freezing Pesto, Homemade Basil Pesto, Homemade Ingredients, Gluten Free Pesto, Kitchen Secrets, Homemade Rubs, Basil Pesto Recipes

Homemade Basil Pesto + Freezing Tips

Homemade Basil Pesto comes together in minutes in your food processor or blender and only requires a handful of simple ingredients: basil, walnuts, lemon, extra virgin olive oil and kosher salt. Watch Susie make this delicious Pesto Recipe on a 30 minute Pin TV Episode.

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Deborah Earl
Do you have lots of fresh herbs from the summer garden? Basil mania over here! Italian basil is one of my favorite herbs to use in the kitchen. It can add such a vibrant and fresh flavor to some of my favorite dishes. If you like basil you are going to love this Easy Basil Pesto recipe. I like to make a large batch, freeze it in ice cube trays or in little jars, then I can just grab a few out of the freezer and throw them in my pasta. Yum! Large Batch Basil Pesto, How To Can Basil, How To Keep Fresh Basil, Making Pesto With Fresh Basil, How To Can Basil Pesto, Pesto For Freezing, Fresh Pesto Recipe Basil, How To Save Fresh Basil, Basil Infused Vinegar

Kitchen Cents

Do you have lots of fresh herbs from the summer garden? Basil mania over here! Italian basil is one of my favorite herbs to use in the kitchen. It can add such a vibrant and fresh flavor to some of my favorite dishes. If you like basil you are going to love this Easy Basil Pesto recipe. I like to make a large batch, freeze it in ice cube trays or in little jars, then I can just grab a few out of the freezer and throw them in my pasta. Yum!

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Sandy Cloninger