Peruvian green sauce

This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

Spicy and fresh Aji Verde is a creamy Peruvian green sauce that livens up any dish, especially roast chicken and grilled meats and veggies!

Peruvian-Style Chicken Thighs are spicy and served with a delicious green sauce. This peruvian chicken recipe is oven baked (Paleo, Whole30)

Peruvian Green Sauce aka Aji Amarillo sauce or Aji Verde sauce - this has a serious kick! Made with jalapenos, cilantro, aji pepper sauce & lime

A bright Peruvian green sauce made with a blend of sour cream, garlic, lots of cilantro, jalapeno, lime juice & spices! It's bold in flavor, creamy, spicy, tangy & the perfect condiment for so many dishes. A drizzle of this sauce will brighten up the most basic foods!

The perfect, smoothest Peruvian Green Sauce that is amazing on some grilled chicken or steak with some rice!

Ají Verde Sauce Makes an Excellent Dipping Sauce. Made with cilantro (fresh coriander), chillies (Peruvian aji Amarillo or jalapeño), onions and garlic, with oil and vinegar. Fresh ají sauce packs a lot of flavor. If you've been looking for a tasty condiment, transform your dishes with this Peruvian classic.

Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with roasted vegetables, chicken or bread.