Cocadas are a type of cookie or coconut maroon, made with grated fresh coconut, egg whites, condensed milk, sugar and vanilla. Coconut maroons are naturally gluten-free. And they are so easy to make that they have been adopted by many Latin American countries under different names. Most Caribbean countries refer to them as "coquitos". However, there are some variations in ingredients and techniques between the recipes of one country and another. #peruvianrecipes #cocadasrecipe
