Learn how to start and run a successful personal chef business. Discover insider tips and tricks to attract clients, create delicious menus, and build a thriving culinary career.
"How do I get new clients?" "How can I obtain new leads?" "The biggest problem I have right now is reaching new clientele." "My struggle is getting new customers."
I'll often receive emails from aspiring personal chefs asking if I have recommendations of where they can get a loan to begin their personal chef business. Truthfully, this perplexes me.
If you are starting a personal chef business, I'm here to help. I became a personal chef 15 years ago. I started my home based food business in 2005. Since then my personal chef service has grown into a home-based commercial kitchen and continues to thrive. You too can start a personal chef business at home, and I want to help you succeed. ~Stacey of @FoodBusinessPros
Fear and self-doubt are unquestionably the two most common roadblocks to success in life including what holds many back from starting their personal chef business.