Persian kebab

Ever wondered what the Iranian cuisine has to offer? Let me visually guide you through the most delicious, classic and extraordinary Persian delicacies that you should try if you have the chance to.

For Persians, kabab koobideh is an institution. The word ‘kebab’ (or kabab, as Persians call it) means ‘to grill’, usually over fire. The first kebabs were made by Persian soldiers who would grill meats on their swords, hence the traditional flat skewers Persians use today – you can buy them online if you want to serve them this way. Although we only have a few different varieties of kebab, for me, this is the simplest yet most delicious.

This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad! The buttery chicken paired with the saffron lemon marinade flavor is irresistible. Throw it on the grill, roast it in the oven, or sauté in a pan – whichever way, it’ll […]

Koobideh kabob are the most juicy and amazingly flavorful ground meat kabobs ever! Step by step tutorial for making the perfect koobideh.

Persian Room is a Persian fine dining restaurant with locations in Scottsdale and Tucson, Arizona serving up exotic traditional cuisine in a plush, elegant atmosphere.

Chelo Kebab is an authentic Iranian dish made of flavourful lamb kebabs that are grilled and served with grilled tomatoes and basmati rice cooked in saffron. Check it out!

Persian Kabab Tabei or Pan Kebab with rice

Marinated Joojeh Chicken that’s been threaded onto skewers with peppers and onions that can easily be tossed on the grill all summer long. These Persian Chicken Kebabs are sure to become a family favorite!