Persian cuisine

Ghormeh sabzi is a classic traditional Persian herb stew with beef or lamb, fresh herbs, and kidney beans, that's slowly cooked, developing so much flavor.

Albaloo Polo is a fragrant Persian saffron rice dish, topped with gently caramelised sour cherries and golden brown meatballs. You can even add more colour and texture to the Albaloo Polo with slivered pistachios and almonds. You can make this beautiful rice dish vegetarian by not adding any meatba

Ever wondered what the Iranian cuisine has to offer? Let me visually guide you through the most delicious, classic and extraordinary Persian delicacies that you should try if you have the chance to.

Persian Jeweled rice (Javaher polo), also known as Bride’s rice, or Morasah rice, is a popular dish across all Iran. Traditionally served in large amounts at weddings, festivals, family gatherings, and new year’s celebrations. It usually served on a big round white copper tray by placing the steamed

Ghormeh Sabzi is a Persian herb and kidney beans stew that could be served both as launch and dinner. It is served with cooked Basmati rice.

Kotlet are delicious meat patties, the Persian version of meat cutlets, and can be made with either ground beef, lamb, or turkey. You'll find variations in the spices used depending on which part of Iran your family is from.

Albaloo Polo(Sour Cherry Rice With Meatballs) is one of the most famous Persian dishes, which is very tasty, colorful, and nutritious. Generally, this dish is more popular in summer because you can find fresh sour cherries easily. yummynotes.net/albaloo-polo-recipe/

Naz Deravian shares her tips and techniques for creating a showstopping set of crispy Iranian rice tahdig dishes.

Why not experience it for yourself and prepare some mouthwatering Zereshk Polo with Persian Saffron Chicken, using Tilda Pure Basmati? The fragrant saffron rice, topped with sweet and sour barberries and crunchy pistachios and almonds is a treat for all senses. Pair it with fall-off-the-bone tender chicken in a mild saffron-tomato sauce and let the party for your taste buds begin! Courtesy of Hami Sharafi.