Pear and almond cake

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work.

This upside down cake recipe features pears as the base for a fun fall dessert! The cake layer is perfectly sturdy and dense to hold up to the caramel / pear layer, but is still tender and moist. The caramel absorbs into the cake to make for an amazingly delicious dessert!

Many apologies are due for the delay in this post… My final exams took over and blogging came to a halt. Nevertheless, I am back and with the freedom summer offers, I have the ambitious aim o…

This light and fluffy Pear Almond Cake is packed with fresh fruit and sliced almonds! Only 15 minutes of prep; and 50 minutes of idle time (baking). Perfect for breakfast, brunch, or dessert! Serve it

This Pear Almond Cake is bursting with almond flavor and the moistness of fresh pears. It is rich yet light and a classy dessert to serve when you need something extra special.

Honey pear cake is such an easy and delicious bake you can serve for breakfast, afternoon snack or even dessert.

A rustic Italian almond olive oil cake bursting with pears poached in a lemony syrup.

This elegant and easy almond pear cake gets its amazing flavor from almond flour and almond extract. Studded with chopped Bosc pear and infused with cinnamon, clove, and ginger, this seasonal cake comes together quickly! Garnish with a light dusting of confectioner's sugar and serve with lightly sweetened whipped cream for an easy and elegant fall dessert.

This cake is inspired by a recipe in Ottolenghi and Goh's book "Sweet" - an apricot almond cake that I decided to change up to a pear version. Although I usually think of pears as a fall/winter fruit, their flavor and usefulness in desserts still speaks to me now, with hints o

This delicious pear and almond cake recipe is a perfect dessert for an autumn or winter dinner party served with custard or thick cream. Browse more almond recipes.