Pastry shell fillings

Five simple ingredients for these Amazing Strawberry Cheesecake Pastry Bites. They're out of this world AWESOME!!!

This easy to make traditional cannoli filling recipe makes a delicious dessert and you can use it several ways. From stuffing it inside of cannoli shells, enjoying it with graham crackers, on a fresh pastry…or even eat it right off of the spoon! Traditional cannoli consist of crisp, fried pastry shells filled with a sweet, creamy ricotta-based filling, often flavored with citrus zest, vanilla, or cinnamon.

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.

Bite size Baklava cups - authentic honey-cinnamon nut flavor made quick and easy with pre-packaged phyllo cups.

This is an easy recipe for pre-made mini tart shells or large pie shells. The recipe makes 24 mini pie shells or 2 regular-sized pie shells.

The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.

A simple way to make your own light and flaky mini phyllo dough shells from pastry sheets.

Strawberry Cream Puffs Recipe https://resepmamiku.com/en/strawberry-cream-puffs-the_kitchen_girl