Pastry fruit

Discover Pinterest’s best ideas and inspiration for Pastry fruit. Get inspired and try out new things.
Chocolate Cream Volovanes with Berries: Volovanes are fun little puff pastry vessels that can be filled with just about any sweet or savory filling. Because we want to end our year on a sweet note, I decided to fill them with chocolate cream. #imperialsugar #ad @imperialsugar Mini Pastry Desserts, Valentine Pastries, Valentines Pastries, Fruit Puff Pastry, Wedding Pastries, Michelin Dessert, Fancy Sweets, Birthday Pastry, Fancy Christmas Dessert

Welcome the New Year with Chocolate Cream Volovanes with Berries It's time to welcome the New Year with something sweet, delicious. Something that won't take too long to prepare in the kitchen. We've spent enough time cooking and baking these last few weeks that it's time for a break. Volovanes are fun little puff pastry

Avatar
Ade Alalade
Fruit Tarts Aesthetic, Pretty Fruit Desserts, Ricotta Berry Tart, Fruit Mini Tarts, Tart Garnish Ideas, Pastries For Parties, Fruit Dessert Aesthetic, Christmas Mini Tarts, Dessert Ideas Fancy

Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.

A
Angela Grima
These peach tarts are the perfect little dessert for summer. Just top puff pastry with some apricot preserves, fresh peaches and thyme, then bake until golden brown. And, right out of the oven, drizzle the tart with raw, wildflower honey and a bit more thyme. It is perfection! | #summer #peachrecipe #apricotrecipe #honey #recipesforacrowd #dessertrecipe alifedelicious.com via @alifedelish Pie, Fruit Tart Puff Pastry, Puff Pastry Peach Tart, Nectarine Puff Pastry, Easy Fruit Pastry, Apricot Puff Pastry, Puff Pastry Tarts Fruit, Puff Pastry Fruit Tart, Fruit Puff Pastry Dessert

These peach tarts are the perfect little dessert for summer. Just top puff pastry with some apricot preserves, fresh peaches and thyme, then bake until golden brown. And, right out of the oven, drizzle the tart with raw, wildflower honey and a bit more thyme. They're light, flaky and have the perfect sweet-savory balance to them.

Avatar
A Life Delicious