Pasta puttanesca recipe

This pasta puttanesca recipe is a simple pantry meal that has bold savory flavors! It's a quick weeknight dinner and uses few ingredients.

This pasta puttanesca is spaghetti tossed in a homemade tomato sauce that is flavored with olives, capers and herbs.

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

It's so good, you don't even need cheese.

Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes and tastes like it came from your favorite Italian restaurant.

Indulge in the bold flavors of this classic pasta puttanesca recipe that will transport your taste buds straight to Italy. This quick and easy dish is perfect for a weeknight dinner or whenever you crave a comforting meal. The robust combination of tomatoes, olives, capers, and anchovies creates a delightful sauce that pairs perfectly with spaghetti or any pasta of your choice. Elevate your culinary skills with this delicious recipe that is sure to become a family favorite in no time.

Pasta puttanesca takes pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—and transforms into a lush pasta sauce that's ready in minutes.

Bold and comforting in the best way, this pasta puttanesca recipe takes pantry staples including canned tomatoes, garlic, anchovies, olives and capers!

With its blend of tomatoes, garlic, capers, and more, puttanesca sauce is a quick but delicious dinner recipe. And, while puttanesca sauce is most famously served over pasta, it’s good on almost anything, especially chicken!

This flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs and pasta.