Pasta nests

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. spaghetti, bronze cut • 2 tbsp. butter • 4 garlic cloves, minced • 1/2 shallot, chopped • 1 tsp. crushed red chili pepper • Juice of 1-2 lemons • 1 cup heavy cream • 1 tbsp. lemon zest • 1/2 cup Parmigiano Reggiano, grated • 2 tbsp. Italian parsley, finely choppedDirections:1. Bring a large pot of water to a boil. Once the water comes to a boil, add plenty of salt. Cook the pasta until it's al dente…

To cook dried pasta nests perfectly, use a large pot, a pasta insert, and follow the 4:1:1 pasta ratio. Here's how.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. spaghetti, bronze cut • Juice of 2 lemons • 6 tbsp. salted butter • 3/4 cup Parmigiano Reggiano, grated • 1/2 tsp. lemon zest • 1 tbsp. Italian parsley, finely choppedDirections:1. Bring a large pot of water to a boil, add plenty of salt. Cook spaghetti until it’s al dente. Reserve 3/4 cup pasta water.2. Drain the spaghetti and add it back to the pasta pot along with the lemon juice, butter and 1/4…

Healthy, easy baked Chicken Casserole Nests made from pasta nests filled with a mixture of cheeses, peas, and chicken, layered on a pool of tomato sauce.

These fun pasta nests are tossed in a creamy, cheesy roasted red pepper sauce!

Creamy Garlic Pasta Nests with Pesto Chicken Meatballs from http://afarmgirlsdabbles.com

Learn how make this easy and delicious vegetarian pasta puttanesca. The rich sauce is made with capers and olives and ready in 20 minutes.

98% of the time, I enjoy food shopping. It’s always fun to see what might be new to the markets, or what fruits, veggies, or seafood is in season. But there’s always THE RUT. It’s something I fall into, every so often. I catch myself…

Here's a delicious meal that you can whip up in less than 45 minutes and you may even have most of the ingredients in your refrigerator o...