Pasta fresca fatta in casa

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From cooking to photography.

Fresh Pasta – Cut – Italian Food Forever

If our salute to the food carts of Portland, Oregon, taught us anything, it's that cooking in a scaled-back kitchen doesn't have to mean cutting corners. Rachael Grossman at the cart Artigiano wowed us with her method for making fresh fettuccine. Allowing the pasta to dry out before slicing it prevents sticking, makes for easy cutting, and yields noodles that retain their shape and bite during cooking.

Fresh pasta is many things, but vibrantly hued is not one of them. There are times when this couldn't matter less—times when you're dousing it in a thick, colorful sauce or making uova in raviolo. But sometimes you want to keep things super simple without sacrificing an eye-catching presentation. And sometimes you just want some bright pink noodles, dammit. Here's how to make fresh pasta in a rainbow of colors.

How To Make Homemade Pasta There is no need to be intimidated by making your own homemade pasta. While it requires a little extra time and effort in the kitchen, making fresh pasta isn’t as hard as you think …and it’s certainly wo…

A step by step guide for making fresh, homemade pasta including a basic recipe and how to easily add flavor and color to pasta.

Here are four easy recipes for homemade pasta! They all use the same master technique and base ingredients, but incorporate a variety of colors and flavors.

Make some delicious Homemade Pasta and Marinara Sauce with our recipes, then download or labels and make them into easy gifts!

Zero, zero or 00 flour (sometimes known as Italian flour) is finely ground flour used for making pasta and pizzas. This dough can be used to make a multitude of different pastas, a few of which are shown in my video.