Pasta all amatriciana

This Rigatoni all' Amatriciana recipe is savory, salty, spicy, and oh so perfect! Adapted from a Top Chef-winning recipe, you can't go wrong with this beloved classic Italian pasta dish.

This recipe for our favorite Pasta All'amatriciana is one for the books! Based on the classic Roman dish, this tomato sauce is flavored with crispy pancetta, onions, garlic, and red pepper flakes for some heat. Served simply and quickly without sacrificing an ounce of that amazing flavor! This is a go-to pasta dish in our house!

A taste of Rome! Homemade bucatini all'amatriciana pasta sauce recipe with tomatoes and pancetta, guanciale or bacon.

This Pasta Amatriciana recipe is my rendition on classic Italian amatriciana sauce. Prepared with crispy pancetta, dried red pepper flakes, canned Italian tomatoes, and pecorino cheese, this flavorful pasta sauce packs some heat and comes together in less than 30 minutes! While bucatini or spaghetti is the traditional pasta choice for amatriciana, rigatoni is a great alternative that has quickly become my personal favorite. The deep ridges and large surface area allow the textured sauce to…

This classic Pasta all'Amatriciana recipe is easy to make with 6 traditional ingredients and full of the best rich and savory flavors.

One of the earliest and most famous tomato sauces in Italy, all’amatriciana has a rich history with humble roots in the small town of Amatrice. With only a handful of ingredients, this sauce comes together quickly and is tossed with pasta for a delicious meal without a long cook time. While there are several variations, the base has remained the same since the late 1700s. #amatriciana #all'amatriciana #alla'matriciana

Here is the authentic Amatriciana recipe, a famous pasta recipe in Roman trattorias and restaurants. Because of this, many people think it’s a dish that was created in Rome. Actually, the recipe has its origins in Amatrice (hence the name), a small town in the Rieti area.Amatriciana recipe consists of pasta – bucatini or spaghetti – tossed with the classic Amatriciana sauce made with peeled tomatoes, guanciale, chili peppers and pecorino romano cheese. A unique goodness!

Amatriciana pasta or pasta all’amatriciana, together with the famous pasta alla carbonara, is one of the most famous recipe from Rome. It’s originated from a town called Amatrice in North-East Lazio which has also deposited the original recipe so every sauce called Amatriciana has to follow the rules. It’s a tasty pasta, easy to make […]

This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!