Pasta alio e olio

Spaghetti aglio e olio is a classic pasta dish from Italy where the spaghetti is tossed in a simple and tasty garlic, chillis, parsley, and olive oil sauce.We'll show you how to make this recipe to perfection in under 15 minutes and give you plenty of ideas on how to add your favorite veggies to turn it into a delicious family dinner.

A simple, easy, quick, and absolutely delicious pasta dish with garlic, olive oil, parsley, lemon juice, and parmesan inspired by the movie Chef.

Embrace the flavours of Italy with our pasta aglio e olio—where garlic-infused olive oil meets al dente spaghetti, resulting in a dish that's both simple and sensational. Elevate your pasta game with this timeless classic!

This Pasta Aglio e Olio recipe features garlic, parsley, red pepper flakes, and lemons to make a flavorful pasta in minutes.

Spaghetti aglio e olio is the perfect meal when you’re low on time, money and energy. It's a simple combination of spaghetti, olive oil and garlic that makes a quick, delicious dinner with just a handful of affordable ingredients.

A 15-minute, super easy Spaghetti Aglio E Olio. This pasta dish is made by tossing spaghetti in garlic-infused oil and Parmesan cheese.

Learn to make Spaghetti Aglio Olio like an Italian with our step-by-step guide. Discover the secrets to this classic dish!

Aglio e Olio combines pasta, fresh garlic, and extra virgin olive oil into one amazingly flavorful dish!

You can make these easy pasta recipes using shelf-stable and staple ingredients like tuna, canned tomatoes, and beans.

This spaghetti aglio e olio with fresh tomatoes and basil is a quick, affordable dinner to serve on busy weeknights.