Parsley preserving

Easy and simple ways to preserve homegrown or storebought parsley for suture use. Freezing leaves and stems, compound butter and chimichurri.

Addictive parsley paste with garlic, chives and salt, this is the most delicious way of preserving parsley.

Drying parsley is an easy way to preserve fresh parsley for storage. If you have an abundance of home grown parsley in your herb patch at the end of summer, or left over store-bought fresh parsley, try drying it and storing it for future use.

One way to preserve fresh parsley is to freeze it. This parsley log makes it easy to remove the parsley you need and return the rest to the freezer.

How to freeze fresh parsley. Quick and easy tips to save your fresh parsley in the freezer so you can use it throughout the winter.

Learn how to dry parsley with my three easy ways. This is a great way to preserve herbs for months – it's super budget-friendly, too.

Learn how to dry parsley with this detailed guide! Preserve the fresh flavors of this versatile herb by following our step-by-step instructions. Whether you have a garden full of parsley or store-bought bunches to use up, this guide will help you store parsley for later use. Don't let your excess parsley go to waste, start drying it today!

Parsley is a great herb—but what do you do with whole bunches of it? Here are, ahem, a *bunch* of ideas.

Learn How to Dry Parsley in the Oven with these easy instructions. These steps will teach how to never let fresh parsley go to waste.

Freezing fresh parsley at its peak ensures you'll be able to enjoy that fresh green taste all year long. Parsley can be frozen by the bunch in freezer bags, chopped up and made into ice cubes, or processed as pesto before freezing. Choose...