Parmesan rind

Wait! Don't throw the rinds away. There are many uses for this often-tossed cheese segment.

You might say I hoard Parmesan rinds. I save them all year long, freezing them in a resealable bag. As soon as that first cold front sweeps in, I transform those long-collected ends into a rich and versatile Parmesan Broth.

Ever wondered what to do with Parmesan rinds? Don't toss them, they taste great melted into a soup or stew & make everything taste better!

We really don't want to throw anything away: cheese rinds can be valuable ingredients that can be harnessed to avoid waste, save money and prepare delicious recipes.

Have leftover Parmigiano Reggiano rinds? Don't throw them out! Discover some of our favorite ways to use them and add more flavor to your dishes.

Creamy pasta with beans sauce, parmesan, and black pepper. Warm, filling, and healthy. Perfect for when the chill hits or not- who cares, dig in any way!

This simple and delicious homemade Marinara Sauce is WAY better than store-bought and ready in less than an hour! You'll want to put it on everything!

Don't discard those Parmesan cheese rinds! Discover how to turn them into flavor-packed additions for soups and pasta dishes.

Parmesan rinds are the secret ingredient for more flavorful soups, sauces, beans, and more!

A magical keto snack like no other, these crunchy Puffed Parmesan Rinds use the rind of Italian Parmigiano Reggiano cheese, which is edible.