Paratha bread

Paratha is a delicious flaky layered Indian flatbread. Learn my secret ingredient to amazingly soft layers that stay good for a long time.

Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.

Flakey Indian flat bread. Rolled thin and layered with nutty ghee.

Crispy, buttery, layered roti. Perfect accompaniment to Indian dishes

Crispy, flaky Aloo Paratha are an emblem of soulful Indian home cooking. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen.

Lachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with Indian curries. Check out 3 ways to make it at home.

This flaky, restaurant-style Paratha has so many crisp, delicious layers! Tear one apart with your fingers and dunk it into a spicy Indian curry or dal.

Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

Layered, crispy parathas made with herb infused olive oil. Perfect as a side dish for Indian curries or just by itself! Vegan, easy to make, and dangerously hard to stop eating.

Paratha is a flaky, soft flatbread found throughout India. The bread goes perfectly with nearly any dish where you need to soak up some extra sauce or gravy. It is also perfect for scooping up rice, lentils, beans, or other food you might normally eat with a spoon. Full of flaky layers, this flatbread is a tender treat.