Paneer kadai

Restaurant Style Kadai Paneer - Soft paneer cooked with bell peppers, onion, tomato and freshly ground homemade kadai masala. It's delicious, spicy and pairs best with naan and parathas.

Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices.

Kadai Paneer - a spicy, flavourful and delicious restaurant style curry. One of the easy restaurant style paneer recipes to make at home.

healthy kadai paneer recipes and food styling project

Kadai Paneer is a popular and aromatic North Indian dish that features paneer (Indian cottage cheese) cooked with a blend of spices and bell peppers. Known for its rich and robust flavors, this dish is a favorite among vegetarians and is often enjoyed as a main course in Indian restaurants and homes. The name "kadai" refers to the wok-like utensil in which it is traditionally cooked.

Kadai Paneer or Karahi Paneer is a famous paneer gravy recipe and is one of the most common dishes ordered in a restaurant. It is spicy and delicious and is best paired with lachha paratha or naan. I have a secret technique to make this dish just like your fav restaurant of Dhaba. Here is how to make Kadai Paneer Recipe at home.

Restaurant Style Kadai Paneer - Soft paneer cooked with bell peppers, onion, tomato and freshly ground homemade kadai masala. It's delicious, spicy and pairs best with naan and parathas.

Kadai Paneer is a beautiful medley of cottage cheese (paneer), capsicum, onion, tomato and freshly grounded spice in an onion-tomato gravy.

Kadai paneer is tasty paneer dish in which paneer is cooked with capsicum, onion and tomato in gravy that taste absolutely delicious with tandoori Naan or roti. .

Kadai paneer is tasty paneer dish in which paneer is cooked with capsicum, onion and tomato in gravy that taste absolutely delicious with tandoori Naan or roti. .