Pan roasted chicken

Perfect pan-roasted chicken breasts cooked with butter and thyme. The chicken is golden brown, juicy in the middle, and tastes incredible! We love using boneless skin-on chicken breasts for this recipe if we can find them. Chicken thighs would also be great. If you cannot find chicken breasts with the skin left on and the bone out, you can make this with bone-in breasts. You can also use skinless breasts, although I have to admit that golden-brown skin is my favorite part.

Easy and delicious Pan-Seared Chicken Thighs are seasoned with dry rub, cooked in a skillet, crispy on the outside and juicy on the inside!

Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish.

Try this One Pan Chicken and Potatoes for a delicious meal. It has everything - tender chicken, sweet roasted carrots, & creamy potatoes.

Oven Roasted Half Chicken is succulent and flavorful, coated in a seasoned rub for maximum crispy golden brown skin. Serve it with your favorite side dishes as a midweek family meal or for special occasions!

Roasted Chicken Thighs and Vegetables is an easy, hearty one-pan dinner recipe that results in crispy, juicy chicken and flavorful vegetables. Just toss the chicken, potatoes, onions, and carrots in mustard, honey, and olive oil, season, then roast in the oven until golden!

This Pan-Seared Chicken Breast is simply seasoned and cooked in a hot skillet, resulting in a quick and flavorful chicken recipe.

One pan roasted chicken and potatoes tossed in the most flavorful lemon spice combo and roasted in the oven until juicy tender. It's such an easy weeknight meal!

Deliciously seasoned and healthy ONE PAN dinner -- garlic parmesan chicken and veggies (Healthy Meal Prep Option!) Quick prep!

Sheet Pan Chicken and Veggies - A convenient, simple, flavorful one pan meal with easy clean up! It includes tender, herb butter brushed chicken thighs and seasoned, roasted fresh vegetables.