Pan fried parmesan crusted chicken

If you're short on time but want something delicious, this Parmesan Crusted Chicken is flavorful, crispy, and pairs well with many sides.

These Panko Crusted Chicken Breasts are perfectly crunchy on the outside and juicy and tender on the inside.

Golden Parmesan Crusted Chicken - tender chicken cutlets coated in parmesan, breadcrumbs, seasoning, and pan-fried until perfectly golden.

Oven Baked Parmesan Crusted Chicken comes out moist, flavorful, and super crispy using just a few basic pantry staples and our tested tips!

Parmesan Crusted Chicken - chicken breasts are halved into smaller cutlets, dredged in a flavorful parmesan and panko bread crumb coating, and pan fried

Learn how to make perfect pan-fried parmesan crusted chicken with the most tenderness on the inside and ultra crispiness on the outside.

This Parmesan Crusted Chicken is a really easy recipe that's perfect for a weeknight dinner but also so delicious you could serve it for company. The chicken is really tender and the coating adds a tasty cheesy garlic flavor. There's a reason it's one of the most popular recipes on the blog!

Dive into this drool-worthy copycat Longhorn Parmesan Crusted Chicken in under an hour! Marinated in a zesty blend with olive oil, ranch, and a hint of lemon, then topped with a creamy Parm-Provolone mix and crispy breadcrumbs. Forget takeout; this is next-level home cooking!

This Classic Chicken Parmesan recipe makes the Best Chicken Parmesan with a pan-fried breaded chicken breast that is baked with marinara and mozzarella for a crispy chicken parmesan with melty cheese and a flavorful tomato-based marinara sauce.

These Panko Crusted Chicken Breasts are perfectly crunchy on the outside and juicy and tender on the inside.