Palet breton

Easy French recipe for the Palet Breton - the popular thick salted butter biscuit/cookie from Brittany. Most often enjoyed on their own, they are also a classic base for many French pastries or cakes.

Easy French recipe for the Palet Breton - the popular thick salted butter biscuit/cookie from Brittany. Most often enjoyed on their own, they are also a classic base for many French pastries or cakes.

A la recherche d'une idée recette ? Découvrez la recette "Homemade palet breton butter biscuits" par Grand Fermage. Bon appétit !

In the spring, at the end of the day, you should smell like dirt. - Margaret Atwood, Bluebeard's Egg Spring has finally arrived in Chinon. Wild winds, grey skies, spattering rain are interspersed with flashes of bright sunlight filtering through hazy skies and lighting up the courtyard, brushing against the windows and warming the breakfast

Today we’re going to show you how to make the incredibly crispy, buttery and melt… The post Palets Bretons Recipe: French Butter Cookies from Brittany appeared first on Recipe book.

Palet Breton is a French shortbread from Bretagne with a really nice taste of butter. Here in a gluten free version. Makes 10 bisc...

Manon Lagrève shares her recipe for palets bretons. These golden, buttery shortbreads hail from Brittany and are perfect the perfect introduction to French baking. Manon says: “Our regional shortbread – true palets Bretons have a taste of salted butter.” Recipe taken from Et Voila: A Simple French Baking Love Story by Manon Lagrève (OH Editions, £22) and tested by delicious. For something a bit more complex but equally buttery, try Manon’s kouign amann.

In this blog, you will learn the basic differences between palets breton & galettes:French Cookies 101

Fill your empty cookie jar with the incredibly crispy, buttery and melt-in-your-mouth French butter biscuits - palet Breton. These are so easy to make!

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